Southwestern Tuna Clamato Casserole

Amazing tuna casserole, courtesy of Clamato.

Ingredients

  • 2 cans StarKist® Chunk Light Tuna in Oil, drained
  • 1 cup Clamato® Picante
  • 2 tablespoons tomato paste
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon paprika
  • 2 teaspoons canola oil
  • ½ cup diced white onion
  • ½ cup diced red peppers
  • 1 can (14.75 oz.) fire-roasted corn
  • 1 can (14.5 oz.) petite diced tomatoes, drained
  • 1 can (15.5 oz.) kidney beans, rinsed and drained
  • 2 cups cooked white rice
  • ¾ cup shredded cheddar cheese
  • 1 cup fried tortilla strips
  • Sour cream

Instructions

  • Preheat oven to 350° F.
  • Mix Clamato, tomato paste, garlic powder, cumin, chili powder, and paprika in a medium bowl.
  • Heat oil in a medium skillet, and sauté onion and red peppers until just softened.
  • In a large bowl, mix together tuna, corn, tomatoes, beans, onion and pepper mixture, and rice.
  • Stir in the Clamato mixture, and place in a 13x9-inch casserole dish.
  • Cover with aluminum foil and place in the oven. Bake for 40 to 45 minutes, until hot throughout.
  • Top with cheese and tortilla strips.
  • Serve with sour cream on the side.

Servings: 10-12

Takes 60 minutes.

Enjoy Responsibly!

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