Pick a pepper and Clamato.


  • 2 cans (12 oz. each) StarKist® Chunk Light Tuna in Water, drained
  • 2 cups Clamato® Original + ½ cup for bottom of baking dish
  • 1 cup cooked white rice
  • 6 green peppers + ½ cup diced green pepper tops
  • ½ cup diced sweet onion
  • 1 tomato, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • ½ cup shredded cheddar cheese for topping


  • Preheat oven to 350° F.
  • Bring 2 cups of Clamato to a boil in a medium saucepan.
  • Add rice, and simmer until liquid is absorbed.
  • Remove from heat. Let cool.
  • Slice the top (the upper third) off each pepper (reserve tops), and clean out membranes and seeds.
  • Place peppers in an 8x8-inch baking dish.
  • Pour the reserved ½ cup of Clamato into the bottom of the dish.
  • Dice green pepper tops and place ½ cup in a medium bowl.
  • Add rice, tuna, onion, tomato, and spices.
  • Place one-sixth of the mixture in each green pepper. Pack tightly.
  • Bake in preheated oven for 30 minutes, covered with foil.
  • Remove foil, top each pepper with one-sixth of the shredded cheese.
  • Bake for an additional 5 minutes.


Cook rice the day before and allow to cool in the refrigerator overnight.

Servings: 6

Takes 60 minutes.

Enjoy Responsibly!

More options you might like