Pineapple Michelada

You can almost hear the ocean waves with this taste of the tropics.


  • 12 oz. light beer
  • 6 oz. Clamato® Original
  • 3 teaspoons chamoy (liquid)
  • 2 oz. pineapple juice
  • Pineapple slice for garnish
  • Lime
  • Tajín®
  • Ice


  • Run lime across rim of mug.
  • Dip mug in Tajín to coat evenly.
  • Add ice.
  • Add pineapple juice.
  • Fill with Clamato and beer.
  • Garnish with pineapple slice and drizzle chamoy sauce on top.

Servings: 1

Enjoy Responsibly!

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