Pineapple Michelada

By adding chamoy and pineapple juice, the Pineapple Michelada is sure to be a crowd-pleaser and a great summer BBQ and brunch cocktail. To cure a hangover, the Pineapple Michelada is a hangover remedy to help bring you back to life.


  • 12 oz. light beer
  • 6 oz. Clamato® Original
  • 3 teaspoons chamoy (liquid)
  • 2 oz. pineapple juice
  • Pineapple slice for garnish
  • Lime
  • Tajín®
  • Ice


  • Run lime across rim of mug.
  • Dip mug in Tajín to coat evenly.
  • Add ice.
  • Add pineapple juice.
  • Fill with Clamato and beer.
  • Garnish with pineapple slice and drizzle chamoy sauce on top.

Servings: 1

Enjoy Responsibly!

More options you might like