Why be shellfish? Serve this dish.


  • 1 lb. shrimp, deveined and chopped
  • 2 teaspoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon sugar
  • ½ cup of your favorite Clamato®
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • 1 Hass avocado, diced
  • ½ mango, diced (optional)
  • Cilantro for garnish


  • In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.
  • Stir for a few seconds, and set the salsa aside.
  • Add in the avocado, mango (if you like mango), and shrimp.
  • Put the shrimp in a schooner-type glass, and pour salsa on top.
  • Garnish with cilantro and serve.

Servings: 4-6

Takes only 10 minutes.

Enjoy Responsibly!

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