Primavera Pasta

Primavera Pasta and Clamato®. Prepare to love.

Ingredients

  • PASTA
  • 8 cups (1 lb.) linguini pasta
  • 3 tablespoons olive oil
  • ½ medium red onion, diced (yes, it has to be red, like Clamato)
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled, sliced thin
  • 1 package (9 oz.) frozen green beans, French cut, thawed
  • 1 package (9 oz.) frozen broccoli, thawed
  • 1 lb. uncooked shrimp, peeled and deveined (optional)
  • ¼ cup basil, chopped
  • SAUCE
  • 1½ cups of your favorite Clamato®
  • 1 can (12 oz.) evaporated milk
  • 1 tablespoon cornstarch
  • 4 oz. cream cheese, cubed
  • ¼ cup Romano cheese, shredded

Instructions

  • Cook pasta according to package instructions.
  • In a saucepot over medium heat, combine Clamato, evaporated milk, and cornstarch.
  • Cook 8-10 minutes. Stir frequently.
  • Reduce heat, add Romano and cream cheeses.
  • Stir until both cheeses have melted and sauce is smooth; keep warm.
  • Pour yourself a glass of Clamato; enjoy.
  • In a large sauté pan, over medium-high heat, heat oil. Add onion, garlic, and carrot; cook until tender, 5-8 minutes.
  • Add green beans, broccoli, and shrimp; cook 5 more minutes.
  • Drain pasta, stir into cream sauce, add vegetables.
  • Sprinkle with chopped basil.
  • Serve with French bread or garlic bread.

Servings: 6-8

Takes 30 minutes.

Enjoy Responsibly!

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