It’s crunch time, and you need a fast, easy, and mouthwatering dish to prepare. Well, here’s Clamato® and StarKist® to save the day.
1 can (12 oz.) StarKist Chunk Light Tuna in Water, drained
½ cup Clamato Picante
1 cup canned corn, drained
1 cup diced red bell peppers
¼ cup sliced green onions
2 teaspoons chili powder
½ teaspoon ground cumin
6 soft corn tortillas
6 tablespoons shredded cheddar cheese
Optional: Salsa, chopped lettuce, cilantro, lime juice
Combine tuna, Clamato, corn, red peppers, onion, chili powder, and cumin in a microwavable bowl. Cook on high 2 minutes. Spray tortillas with nonstick cooking spray. Divide corn-tuna mixture among tortillas.
Carefully place over well-oiled grill or nonstick grill pan. Sprinkle with cheese. Grill over medium heat, about 5 to 7 minutes or until cheese is melted. Sprinkle with salsa, chopped lettuce, cilantro, and lime juice, if desired.
Tip: Look for prebaked, crispy tostada shells, and microwave the tostada for 30 to 45 seconds to melt the cheese instead of grilling.