This Clamato® salad is so tasty, your friends will ask you to spill the beans (and tuna) on how to prepare it.
1 can (12 oz.) StarKist® Chunk Light Tuna in Water, drained
½ cup black beans, rinsed and drained
½ cup corn
¼ cup diced orange pepper
¼ cup diced red pepper
12 romaine lettuce leaves
Zesty Clamato Dressing
3 tablespoons canola oil
2 tablespoons Clamato Limón
1 teaspoon tomato paste
1 tablespoon white wine vinegar
1 teaspoon lime zest
¼ teaspoon sugar
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
2 teaspoons diced green chilies (canned)
Combine tuna, beans, corn, and peppers in a medium bowl. Toss with half the dressing. Fill each leaf with tuna mixture, and drizzle with leftover dressing.
To make the dressing:
Place all components in a small-bowl food processor, and blend until thick and creamy.