Shrimp Cocktail


Why wouldn’t the shrimp share his Clamato®? He’s a little shellfish.

Clamato Original


  • 1 lb. shrimp, deveined and chopped
  • 2 teaspoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon sugar
  • ½ cup of your favorite Clamato®
  • 1 teaspoon hot sauce
  • 1 Hass avocado, diced
  • ½ mango, diced
  • Salt and pepper to taste


In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper. Stir for a few seconds and set the salsa aside. Add in the avocado, mango (if you like mango), and shrimp. In a schooner, add the shrimp and pour the salsa. Garnish with cilantro and serve. Don’t be shellfish and eat it by yourself. Share!

  • Servings : 4-6
  • Ready in : 10 Minutes