Why wouldn’t the shrimp share his Clamato®? He’s a little shellfish.
In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper. Stir for a few seconds and set the salsa aside. Add in the avocado, mango (if you like mango), and shrimp. In a schooner, add the shrimp and pour the salsa. Garnish with cilantro and serve. Don’t be shellfish and eat it by yourself. Share!