It’s hot and cold at the same time.
1. Dip the rims of two glasses into the honey (you want only a very thin layer).
2. Place salt, paprika and cayenne (if using) onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice, and set aside.
3. Fill a large shaker partially with ice followed by the remaining ingredients, except for the beer and jalapeño. Close and shake until well mixed. Divide mixture among the two prepared glasses and top off with beer. Finish with lime wedges, black pepper and jalapeños (if using). One for you, one for them.
Drink it, don’t sweat it.