Dark Michelada


This dark drink is going to brighten your party.

Clamato Original


  • 2 limes
  • Coarse sea salt (for rimming the glass)
  • ¾ cup Clamato®
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chipotle hot sauce (or Tabasco®)
  • 4 bottles of dark Mexican beer


Cut one lime in quarters. Use one quarter to moisten the rims of four glasses.

Roll rims of glasses in coarse sea salt to coat. Cut 4 thin, horizontal slices from the remaining lime halves to garnish glasses. Set glasses aside.

In a small bowl, combine the lime juice (including the remaining juice from the quartered lime), Clamato juice, soy sauce, Worcestershire sauce, and hot sauce. Stir well to mix.

Pour Clamato mixture evenly into the 4 glasses. Top each glass with a bottle of dark Mexican beer. Serve immediately.

Clamato makes every drink even better.

  • Servings : 4
  • Ready in :