Instructions

• Drizzle one tablespoon of olive oil into a large saucepan.
• Heat it over medium-high heat, and add the onion.
• Sauté the onion until it becomes translucent, about two minutes.
• Lower the heat to medium, and add the garlic.
• Add the tomatoes and green chiles, and continue to stir and cook them.
• Reduce the heat again to medium-low, and add the remaining ingredients, except for the fish.
• Simmer the sauce for 10-15 minutes.
• While sauce is simmering, heat another pan over medium heat and drizzle the bottom with remaining tablespoon of olive oil.
• Place the fish in the pan, and lightly season each piece with a pinch of salt and pepper.
• Cook 3-6 minutes on each side, or until cooked through.
• Cooking time varies depending on how thick each cut of fish is.
• When the fish and sauce are ready, place a piece of fish on a plate and top with one-quarter of the sauce.

Servings: 4