Spice up your day with peppers stuffed with tilapia, scallops, and shrimp. Enjoy this spicy and tasty Stuffed Peppers recipe with Clamato.
Ingredients
- 3 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb. medium shrimp, peeled, deveined, and diced
- 1 tilapia fillet, cut into bite-size pieces
- 4 oz. small bay scallops (optional)
- 1 cup Clamato® (not optional)
- 1 tablespoon ReaLemon® juice
- 1 tablespoon seafood seasoning
- 2 cups white rice, cooked
- 8 oz. Monterey Jack cheese, shredded
- 4 Cubanelle peppers, cut in half and hollowed out
- 8 oz. cheddar cheese, shredded
- 10-12 basil leaves, chopped
Instructions
- Preheat oven to 350° F.
- In a large sauté pan on medium-high heat, heat olive oil, add onion and garlic; cook 2 minutes.
- Add shrimp, tilapia, and bay scallops.
- Cook 3-4 minutes until about halfway done.
- Add Clamato, lemon juice, seafood seasoning, and rice; mix well.
- Cook to heat through.
- Remove from heat; blend in Monterey Jack cheese. Spoon mixture into peppers.
- Place in a lightly greased baking dish, cover with foil, and bake for 20 minutes.
- While waiting, drink some Clamato.
- Remove foil, and top with cheddar cheese.
- Bake 5 more minutes or until the cheese is melted.
- Garnish with some chopped basil leaves on top (to taste).
Servings: 8
Enjoy Responsibly!
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