Put a little extra "zip" into your party with a burst of spice. Cool, refreshing, and a bit spicy, but a tasty Clamato Michelada.
Ingredients
- 6 oz. Clamato® Picante
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (optional)
- 2 limes, juiced
- 12 oz. light beer
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon low-sodium soy sauce
- 2 jalapeños (1 in slices)
- Freshly cracked black pepper
- Tajín®
- Ice
Instructions
- Run lime across rim of mug.
- Dip mug in Tajín to coat evenly.
- Add ice and jalapeño slices (to taste).
- Add the remaining ingredients, except Clamato and beer, and stir.
- Fill with Clamato and beer.
- Garnish with jalapeño.
Servings: 1
Enjoy Responsibly!
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