Amazing tuna casserole, courtesy of Clamato. Go a little south then a little west with this Clamato recipe.
Ingredients
- 2 cans StarKist® Chunk Light Tuna in Oil, drained
- 1 cup Clamato® Picante
- 2 tablespoons tomato paste
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon paprika
- 2 teaspoons canola oil
- ½ cup diced white onion
- ½ cup diced red peppers
- 1 can (14.75 oz.) fire-roasted corn
- 1 can (14.5 oz.) petite diced tomatoes, drained
- 1 can (15.5 oz.) kidney beans, rinsed and drained
- 2 cups cooked white rice
- ¾ cup shredded cheddar cheese
- 1 cup fried tortilla strips
- Sour cream
Instructions
- Preheat oven to 350° F.
- Mix Clamato, tomato paste, garlic powder, cumin, chili powder, and paprika in a medium bowl.
- Heat oil in a medium skillet, and sauté onion and red peppers until just softened.
- In a large bowl, mix together tuna, corn, tomatoes, beans, onion and pepper mixture, and rice.
- Stir in the Clamato mixture, and place in a 13x9-inch casserole dish.
- Cover with aluminum foil and place in the oven. Bake for 40 to 45 minutes, until hot throughout.
- Top with cheese and tortilla strips.
- Serve with sour cream on the side.
Servings: 10-12
Enjoy Responsibly!
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