Easy, wickedly delicious, and perfect for all occasions. Is it just me or are these flavorful shrimp prepared with Clamato simply amazing?
Ingredients
- 3 tablespoons olive oil
- ½ medium onion, diced (have tissues on hand for any tears)
- 2 garlic cloves, sliced
- 4 oz. chorizo
- 1 lb. raw large shrimp, peeled, deveined
- 2 tablespoons all-purpose flour
- 1 cup Clamato®
- ½ cup evaporated milk
- ½ cup Spanish olives stuffed with pimientos
- ½ bunch basil, chopped fine
Instructions
- In a large skillet over medium-high heat, heat olive oil and add onions, garlic, and chorizo.
- Cook 3-4 minutes, browning and crumbling.
- Add shrimp; cook halfway, about 2-3 minutes.
- Sprinkle shrimp mixture with flour; cook 2 more minutes, stirring frequently.
- Add Clamato and evaporated milk; cook 2-3 more minutes until sauce thickens.
- Reduce heat to low, add olives and basil; cook for 5 minutes.
- Serve immediately.
Servings: 6-8
Enjoy Responsibly!
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