Why be shellfish? Serve this dish. Every shrimp cocktail in the world should be like this one with Clamato.
Ingredients
- 1 lb. shrimp, deveined and chopped
- 2 teaspoons fresh lemon juice
- ¼ cup extra virgin olive oil
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon sugar
- ½ cup of your favorite Clamato®
- 1 teaspoon hot sauce
- Salt and pepper to taste
- 1 Hass avocado, diced
- ½ mango, diced (optional)
- Cilantro for garnish
Instructions
- In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.
- Stir for a few seconds, and set the salsa aside.
- Add in the avocado, mango (if you like mango), and shrimp.
- Put the shrimp in a schooner-type glass, and pour salsa on top.
- Garnish with cilantro and serve.
Servings: 4-6
Enjoy Responsibly!
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