A burger without tomato? Sacrilege. This Clamato grilling marinade is a game changer.
Ingredients
- 1 cup Clamato® Picante
- 1 cup Clamato® Original
- ½ cup water
- 4 green onions, diced
- 3 cloves garlic, minced
- 1 sprig fresh rosemary, chopped
- ½ bunch basil, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, combine all ingredients and mix well.
- Use as a marinade for hamburgers, steaks, pork chops, or ribs.
- Store in refrigerator up to 5 days.
Servings: 2½ cups
Enjoy Responsibly!
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