Will be the taco the town. I became a taco lover thanks to Clamato. Here’s why…
Ingredients
- MEAT FILLING
- 2 tablespoons olive oil
- 2 lbs. chicken, shredded
- 1 cup Clamato®
- 2 teaspoons oregano, dried
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper, coarsely ground
- 18 hard taco shells
- TOPPING
- 2 cups lettuce, shredded
- 1 8-oz. package cheddar cheese, shredded
- 2 tomatoes, diced
- 1 medium red onion, diced
- ¼ cup black olives, sliced
- 1 jalapeño, diced
- 1 cup Mexican cream (optional)
- 1 cup Mexican sauce (optional)
Instructions
- Preheat oven to 350° F.
- In a large skillet over medium-high heat, heat olive oil and add chicken.
- Cook 10 minutes.
- Add Clamato, oregano, cumin, salt, and pepper; cook 10 more minutes.
- Place taco shells in oven and bake 5-7 minutes.
- For tacos, place 2 tablespoons chicken, cheese, tomatoes, onion, olives, jalapeño, and lettuce in each taco.
- Top with sauce and cream. Serve immediately.
Servings: 9 (2 per person)
Enjoy Responsibly!
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