Clamato Pasta Primavera With Creamy Sauce

Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato!

Preparation Time:
10 minutes
Cooking Time:
40 minutes
Difficulty:
Medium
Yield:
6-8 servings

Ingredients

Pasta & Vegetables

  • 8 cups (1lb.) Linguini pasta
  • 3 tablespoons olive oil
  • ½ medium red onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled, sliced thin
  • 1 package (9 oz.) frozen green beans, French cut, thawed
  • 1 package (9 oz.) frozen broccoli, thawed
  • ¼ cup basil, chopped

Sauce

  • 1½ cup Clamato® Tomato Cocktail
  • 1 can (12oz) evaporated milk
  • 1 tablespoon cornstarch
  • 4 oz. cream cheese, cubed
  • ¼ cup Roman cheese, shredded

Directions

  1. Cook Linguini pasta according to package instructions.
  2. Meanwhile, in a saucepot over medium heat, combine Clamato, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  3. Reduce heat, add roman and cream cheese; stir until both cheeses have melted and sauce is smooth, keep warm.
  4. In a large sauté pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  5. Add green beans and broccoli; cook 5 more minutes.
  6. Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.