Clamato Shrimp "Ceviche" Style

Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.

Preparation Time:
15 minutes
Refrigeration Time:
30 minutes
4 servings


  • 2 lbs. shrimp, cooked
  • 1 small red onion, thinly sliced
  • 1 fresh jalapeño, seeded, minced
  • 1 cucumber, peeled, seeded, thinly sliced
  • ½ bunch cilantro, finely chopped
  • 2 limes, for juice
  • ½ cup Clamato® Tomato Cocktail


  1. In a bowl, combine shrimp, onion, jalapeño, cucumber and cilantro.
  2. Add lime juice and Clamato; toss to mix well.
  3. Chill in refrigerator 20-30 minutes.
  4. Serve cold with tostadas (hard tortillas) or soda crackers.
Clamato Shrimp Ceviche Style