Frequently Asked Questions
- How do you add the clam flavor to Clamato®?
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Using a top-secret process for mollusk reanimation, our engineers add a small amount (less than .01 percent) of clam broth at just the right moment to give Clamato its unique taste.
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- Why is there so much sodium in Clamato?
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The use of tomatoes increases the presence of sodium.
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- What is the suggested shelf life of Clamato?
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Before opening, Clamato will last up to 12 months from the production code date. Bottles are marked with a production code that shows the place and time the tomato juice was made. The production code is located either on the cap or shoulder of the bottle. After opening, Clamato should be refrigerated and used within two to three weeks.
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- Why has my Clamato darkened in color?
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Over time, Clamato can darken slightly. It is important to check the production date so that you are sure to enjoy the product at its best.
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- Where can I buy it?
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You can find Clamato in the juice aisle in most supermarkets. If your favorite size or flavor is not available, you may ask your local grocery or store manager to place an order.
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- How much does it cost?
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Check with your local supermarket for pricing.
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